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OUR STORY

WHERE IT
ALL STARTED

Happyline’s journey began with Larry, the son of a traditional cattle farmer. Growing up on the farm, he witnessed his father's old-fashioned approach to cattle raising. When Larry was just nine, his father sold the farm out of exhaustion, leaving a lasting mark on him. Among his fondest memories is the horse his dad bought him for $350 dollars, when he was 14 years old. It's a cherished horse he still has to this day.

2015

After his father's passing in 2015, Larry embraced his roots and reclaimed his legacy. Starting with 18 cows, he cultivated a grass farm where they could graze freely. By 2019, his thriving farm supported up to 1,800 cattle, including community herds, as Larry mastered the business.

2022

In 2022, Larry took a bold step—he sent the community cows home and focused on his own herd. With his wife’s support, they began butchering and selling meat from their garage. Word spread, and demand grew, prompting them to look for a new location.

EARLY 2024

While searching for a place to relocate due to their son's schooling and looking for new ventures they could embark on in the meat industry, they stumbled upon a closed repair shop and, in a serendipitous moment everything fell into place, and they purchased the land.

MID 2024

Along with their friend and contractor Tony, they renovated the shop into a meat house market. And so, the Happy Line Butchery Market was born—a warm and inviting place where tradition meets innovation, and every cut of meat tells a story of care, community, and quality.

happyline brand mark
happyline brand mark

WE RAISE OUR COWS ETHICALLY

At Happy Line, we’re committed to quality, never sacrificing standards for profit. Our beef comes from cattle raised naturally on open grasslands, fed in spacious enclosures during winter, and cared for without unnecessary drugs. While some cattle may receive USDA-approved hormones, we uphold the highest ethical farming practices, raising them slowly and naturally.

Beyond exceptional meats, we offer a warm, welcoming space—a modern Western hub where shopping feels like home.

OUR MISSION
We strive to provide honest, high-quality products by doing things the right way. We raise our cattle ethically and slowly, as nature intended, to bring you wholesome meats you can feel proud to serve your family. Our values run deep, rooted in integrity, respect for nature, and a commitment to excellence.

A CUT ABOVE THE REST

happyline logo

In the heart of the northern Mennonite community, surrounded by scenic farms, we’re a family-owned butcher shop and meat boutique, proudly offering premium meat from our own farm, raised with care and transparency.

But we’re more than a meat shop—from expert butchery to the aroma of fresh coffee, every corner is designed to feel like home. For picnics, special meals, or a taste of tradition, enjoy the Happy Line experience—where quality, community, and the love for the land come together.

THE MEATING PLACE

CAMPO 72, NO 4830, RIVA PALACIO, CHIH.

COPYRIGHT@ THE HAPPYLINE MEAT HOUSE

DESIGNED BY CRYSTAL BRANDING®

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